Embark on a beautiful journey through East Africa with the flavor of the best African cuisine in San Diego
A new place for vegans. We are inviting you to come and try our collard green with cabbage sautée with garlic and spices, chopped egg plant mixed with hominy, kidney beans, potatoes and carrots cooked in olive oil with garlic, tomatoes and onions. Lentil curry cooked in creamy coconut milk, African flat bread and plantains. For non vegans, we offer our seasoned chicken curry , keema beef, safari chicken, short ribs, oxtail, lamb curry and beef stew. See our menu for more details.